One cup of Sour dough roll is around 237 grams and contains approximately 663.5 calories, 23.7 grams of protein, 4.7 grams of fat, and 132.7 grams of carbohydrates.
Sour Dough Roll is a delightful artisan bread that combines simple ingredients like flour, water, salt, and a naturally fermented sourdough starter. Originating from traditional baking practices, this roll boasts a tangy flavor and a beautifully crusty exterior that gives way to a soft, chewy interior. Rich in probiotics, sourdough fermentation enhances digestibility, making it a healthier choice compared to conventional bread. Enjoy it fresh, paired with soups or salads, or as a base for delicious sandwiches. Indulge in the wholesome goodness of a Sour Dough Roll today!
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Nutrition Information
Calories |
663.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1374.4 mg | 59% | |
| Total Carbohydrates | 132.7 g | 48% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
