One cup of Sour dough is around 236 grams and contains approximately 752.0 calories, 32.0 grams of protein, 4 grams of fat, and 148.0 grams of carbohydrates.
Sour Dough is a unique and flavorful bread made from simple ingredients: flour, water, salt, and a natural starter. Originating from ancient cultures, it has roots in European cuisine, particularly France and San Francisco. The fermentation process gives Sour Dough its signature tangy taste and chewy texture while supporting gut health with beneficial probiotics. Additionally, it's easier to digest than conventional bread, making it a favorite among health-conscious eaters. With its crispy crust and soft interior, Sour Dough isn’t just a bread; it's a delicious tradition brought to life.
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Nutrition Information
Calories |
752.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 748.0 mg | 32% | |
| Total Carbohydrates | 148.0 g | 53% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
