Sour dough bread with sharp aged cheddar cheese

Item Rating: 52/100

One cup of Sour dough bread with sharp aged cheddar cheese is around 240 grams and contains approximately 721 calories, 29 grams of protein, 36 grams of fat, and 84 grams of carbohydrates.

Sour Dough Bread With Sharp Aged Cheddar Cheese is a delightful culinary treat that perfectly marries the tangy, complex flavors of artisanal sourdough with the bold, rich taste of sharp aged cheddar. Originating from traditional European baking methods, this combination showcases the craft of fermentation and cheese-making. Made from simple, wholesome ingredients like flour, water, salt, and cheese, this bread is not only delicious but also easier to digest thanks to its natural fermentation process. Packed with protein and calcium from the cheddar, it's a savory snack or meal addition that can elevate any dish, combining indulgence with a touch of health-consciousness. Enjoy it toasted, slathered with butter, or as the perfect accompaniment to your favorite soups and salads.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	721.1538

Total Fat 36.0577g	0%
Saturated Fat 19.2308g	0%
Polyunsaturated Fat g
Cholesterol 96.1538mg	0%
Sodium 1442.3077mg	0%
Total Carbohydrate 84.1346g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 4.8077g
Protein 28.8462g	0%

Vitamin D 0IU	0%
Calcium 480.7692mg	0%
Iron 4.8077mg	0%
Potassium 240.3846mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 14.9%

Carbs: 43.3%