One cup of Sour dough bread with sharp aged cheddar cheese is around 238.1 grams and contains approximately 819 calories, 31.0 grams of protein, 22.4 grams of fat, and 123.8 grams of carbohydrates.
Sour Dough Bread With Sharp Aged Cheddar Cheese is a delightful culinary treat that perfectly marries the tangy, complex flavors of artisanal sourdough with the bold, rich taste of sharp aged cheddar. Originating from traditional European baking methods, this combination showcases the craft of fermentation and cheese-making. Made from simple, wholesome ingredients like flour, water, salt, and cheese, this bread is not only delicious but also easier to digest thanks to its natural fermentation process. Packed with protein and calcium from the cheddar, it's a savory snack or meal addition that can elevate any dish, combining indulgence with a touch of health-consciousness. Enjoy it toasted, slathered with butter, or as the perfect accompaniment to your favorite soups and salads.
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Nutrition Information
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 123.8 g | 45% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 470.0 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
