Sour dough bread slice

Item Rating: 67/100

One cup of Sour dough bread slice is around 238 grams and contains approximately 750 calories, 25 grams of protein, 3.1 grams of fat, and 144 grams of carbohydrates.

Sour Dough Bread Slice is a delightful creation rooted in ancient culinary traditions. Made from simple ingredients like water, flour, and salt, this bread undergoes a natural fermentation process, giving it a tangy flavor and distinctive crust. Originating from Europe, particularly France and Italy, sourdough has gained popularity worldwide. Each slice is packed with beneficial probiotics that promote gut health and may enhance nutrient absorption. Its chewy texture and nutty aroma make it a versatile choice for toasting or sandwiches. While it's hearty and satisfying, enjoy it in moderation, as it can be rich in calories. Indulge in a slice of this artisanal bread and savor its rich history and health benefits!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	750.0001

Total Fat 3.125g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1499.9999mg	0%
Total Carbohydrate 143.75g	0%
Dietary Fiber 6.2501g	0%
Total Sugars 6.2501g
Protein 25g	0%

Vitamin D 0IU	0%
Calcium 62.5mg	0%
Iron 7.5mg	0%
Potassium 250.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%

Protein: 14.2%

Carbs: 81.8%