Sour dough bread homemade

Item Rating: 71/100

One cup of Sour dough bread homemade is around 240 grams and contains approximately 694 calories, 23 grams of protein, 8.4 grams of fat, and 136 grams of carbohydrates.

Sour Dough Bread Homemade is a delightful blend of simple ingredients: flour, water, salt, and a naturally fermented sourdough starter. Originating from ancient techniques believed to date back thousands of years, this bread embodies a rich culinary heritage. The fermentation process enhances its flavor, creating a tangy crust and a soft, chewy interior. Packed with probiotics, it's easier to digest and offers more nutrients than conventional bread. Plus, its low glycemic index makes it a heart-friendly choice. Indulge in the wholesome goodness of sourdough, where tradition meets health!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	693.6

Total Fat 8.4g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1176mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 6.96g	0%
Total Sugars 3.36g
Protein 23.04g	0%

Vitamin D 0IU	0%
Calcium 256.8mg	0%
Iron 8.64mg	0%
Potassium 276mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%

Protein: 13.0%

Carbs: 76.4%