Sour dough bagel
One cup of Sour dough bagel is around 238 grams and contains approximately 595 calories, 21 grams of protein, 3.6 grams of fat, and 119 grams of carbohydrates.
Sour Dough Bagel is a delicious twist on the classic bagel, crafted from tangy sourdough starter for that iconic flavor. Originating from the artisan baking traditions, it features a perfect blend of flour, water, and a touch of salt, resulting in a chewy texture and a crispy crust. Packed with probiotics from the fermentation process, it supports gut health, making it a wholesome choice. Ideal for breakfast or a snack, it pairs beautifully with cream cheese, smoked salmon, or fresh vegetables. Indulge in the uniquely delightful taste of Sour Dough Bagel, where tradition meets nutrition!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 3.5714g | 0% |
| Saturated Fat 0.7143g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1071.4286mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 9.5238g | |
| Protein 21.4286g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 190.4762mg | 0% |
Source of Calories