Sour diugh pancakes
One cup of Sour diugh pancakes is around 238 grams and contains approximately 476 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Sour Diugh Pancakes are a delightful twist on the classic breakfast treat, made from tangy sourdough starter, flour, eggs, and a hint of vanilla. Originating from traditional baking techniques, these pancakes capture the essence of artisanal cuisine. The fermentation process not only gives them a unique flavor, but also increases their digestibility and nutrient absorption. Packed with probiotics, they support gut health, while the whole grain flour adds fiber. Light, fluffy, and slightly tangy, Sour Diugh Pancakes are a wholesome choice to start your day—perfectly paired with fresh fruits or a drizzle of maple syrup for a touch of sweetness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 9.5238g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories