Nutrition Facts for Sour cream with red peppers
Image of Sour cream with red peppers

Sour cream with red peppers

Item Rating: 51/100

One cup of Sour cream with red peppers is around 240 grams and contains approximately 514 calories, 5.8 grams of protein, 49 grams of fat, and 11 grams of carbohydrates.

Sour Cream With Red Peppers is a deliciously creamy dip that combines tangy sour cream with the vibrant flavor of roasted red peppers. Originating from a fusion of classic American and Mediterranean cuisines, this dip offers a perfect balance of zest and richness. Packed with probiotics from the sour cream, it's a healthier alternative to heavier dips, while the red peppers add a boost of vitamins A and C. Enjoy it as a tasty topping for tacos, a spread on sandwiches, or a flavorful dip for fresh veggies. Indulge in the delightful taste of Sour Cream With Red Peppers!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 513.6
Total Fat 49.44g 0%
Saturated Fat 31.2g 0%
Polyunsaturated Fat g
Cholesterol 141.6mg 0%
Sodium 144mg 0%
Total Carbohydrate 11.04g 0%
Dietary Fiber 1.2g 0%
Total Sugars 8.16g
Protein 5.76g 0%
Vitamin D 19.2IU 0%
Calcium 242.4mg 0%
Iron 0.24mg 0%
Potassium 504mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.9%
Protein: 4.5%
Carbs: 8.6%