1 serving (30 grams) contains 60 calories, 0.6 grams of protein, 5.7 grams of fat, and 1.2 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45.6 g | 58% | |
Saturated Fat | 28.8 g | 144% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72 mg | 24% | |
Sodium | 360 mg | 15% | |
Total Carbohydrates | 9.6 g | 3% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 7.2 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 192 mg | 14% | |
Iron | 0.5 mg | 2% | |
Potassium | 360 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cream with Red Peppers is a creamy, tangy condiment elevated by the vibrant sweetness of red bell peppers. This combination, rooted in European and North American cuisines, is a versatile addition to savory dishes, from baked potatoes to tacos and dips. Made primarily from fermented cream, sour cream offers richness and a dose of calcium, though it is traditionally high in fat. The inclusion of red bell peppers enhances nutritional value, providing vitamin C, antioxidants, and fiber, which support immune health and digestion. While flavorful, moderation is key due to sour cream’s calorie content and saturated fat levels. Perfect for adding zest and color, this pairing blends indulgence with nutritional benefits, appealing to those seeking balanced indulgence in their meals.