1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream seasoning
Sour Cream Seasoning is a flavorful blend designed to mimic the tangy, creamy taste of sour cream in a versatile powdered form. Typically made with a combination of dehydrated sour cream, cultured milk solids, salt, onion powder, garlic powder, and other savory spices, this seasoning originates from Western culinary traditions where sour cream is a staple in dips, dressings, and snacks. It’s commonly used to enhance chips, popcorn, and roasted vegetables. While it offers a convenient way to enjoy sour cream's signature flavor, it’s important to note that this seasoning can be high in sodium and may contain added sugars or artificial flavoring, depending on the brand. On the positive side, lower-sodium versions can provide a tasty way to add zest to healthy dishes without the fat content present in traditional sour cream. Always check the label for specific nutritional details.
