1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 940.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream pringles
Sour Cream Pringles are a savory snack combining tangy sour cream and onion flavors with the signature crispy texture of Pringles chips. Originating from the United States, these stackable chips are made from dried potatoes, vegetable oils, rice flour, and seasonings to achieve their distinct taste and crunch. While they offer convenience and bold flavor, they are considered a processed food with moderate fat content, saturated fat, and sodium levels, which should be consumed in careful portions. Sour Cream Pringles contain no artificial flavors and are vegetarian-friendly, but they lack significant vitamins or minerals compared to whole foods. As part of a balanced diet, they can serve as an occasional treat to satisfy your craving for something salty and savory. Always check nutrition labels to fit them responsibly into your daily intake.
