1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream pancakes
Sour Cream Pancakes are a rich and fluffy twist on the classic breakfast staple, often attributed to American cuisine. Made with ingredients like all-purpose flour, eggs, sugar, baking powder, and sour cream, these pancakes offer a moist and tender texture that sets them apart. The sour cream lends a tangy flavor while boosting the creamy richness. While indulgent in taste, their nutritional profile includes a good source of protein from eggs and dairy. However, they can be high in saturated fats and calories depending on the amount of sugar, butter, and sour cream used. Typically enjoyed with toppings such as maple syrup, fruit, or whipped cream, they can be adapted for a more balanced meal by incorporating whole-grain flour or fresh fruit. Sour Cream Pancakes are a comforting treat best enjoyed in moderation, celebrating the fusion of simple ingredients with bold, decadent flavor.
