Sour cream low fat
Item Rating: 58/100
One cup of Sour cream low fat is around 240 grams and contains approximately 480 calories, 16 grams of protein, 32 grams of fat, and 16 grams of carbohydrates.
Sour Cream Low Fat is a creamy, tangy delight that brings a healthier twist to your favorite dishes. Made from cultured low-fat milk, it has all the rich flavor of traditional sour cream with fewer calories and less fat. Originating from Eastern European cuisine, it pairs perfectly with baked potatoes, tacos, or as a dip for fresh veggies. Packed with protein and probiotics, it supports digestive health without sacrificing taste. Enjoy the indulgence of sour cream while staying light and guilt-free!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 199.9999mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 480mg | 0% |
| Iron 0mg | 0% |
| Potassium 480mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 15.4%
Carbs: 15.4%