1 serving (85 grams) contains 360 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1000 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 27.8 g | 139% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 55.6 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sour Cream Glazed Donut is a classic American treat known for its rich, tangy flavor and soft, cake-like texture. Made from a blend of flour, sour cream, sugar, eggs, butter, and leavening agents, this indulgent donut is fried to golden perfection and finished with a sugary glaze. The sour cream adds moisture and a slight tang, giving it a distinct flavor profile that sets it apart from traditional donuts. Originating from classic donut shops, it has become a popular choice for breakfast or dessert. While it provides quick energy from carbohydrates and fats, it's high in sugar and saturated fat, making moderation key for a balanced diet. Lacking significant nutrients like fiber or protein, it’s best enjoyed as an occasional treat.