1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream fries
Sour Cream Fries are a tasty twist on classic fried potatoes, blending the comfort of crispy, golden fries with the creamy tang of sour cream. Originating as a popular side dish in American comfort food cuisine, these fries are often topped with a dollop of sour cream and garnished with chives or green onions for added flavor. While their crispy texture comes from frying, baked or air-fried versions offer a lower-fat alternative. Potatoes provide a good source of potassium and vitamin C, but the frying process adds calories and fat, making moderation key. Sour cream contributes richness but is high in fat, so low-fat options can be a healthier choice. Pairing these with a fresh salad or lean protein can help balance the dish while still satisfying your craving for a savory snack or side.
