1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream dill sauce
Sour Cream Dill Sauce is a creamy, tangy condiment often associated with Eastern European and Mediterranean cuisines. Made primarily from sour cream and fresh dill, this sauce is commonly flavored with lemon juice, garlic, and a touch of salt for balance. Its cool, herbaceous profile makes it a popular accompaniment to dishes like salmon, grilled vegetables, or potato-based recipes. The sauce is rich in flavor but can be calorie-dense due to the sour cream base, which provides significant amounts of fat and calories. However, dill brings antioxidants and potential digestive benefits to the mix, while lemon juice adds vitamin C. For a lighter version, substitutions like Greek yogurt can reduce fat content while maintaining its signature taste. Ideal for dips, drizzles, or spreads, Sour Cream Dill Sauce bridges indulgence and freshness in a versatile and flavorful package.
