Sour cream dill sauce
One cup of Sour cream dill sauce is around 236 grams and contains approximately 472 calories, 7.1 grams of protein, 47 grams of fat, and 9.4 grams of carbohydrates.
Sour Cream Dill Sauce is a creamy, tangy delight made from smooth sour cream, fresh dill, lemon juice, and a hint of garlic. Originating from Eastern European cuisine, this sauce brings a burst of flavor to a variety of dishes. It pairs perfectly with fish, roasted vegetables, or as a zesty dip for chips and crackers. While it offers a rich taste, it's also a great source of probiotics from the sour cream, promoting gut health. Just remember, moderation is key, as it can be higher in calories and fat. Elevate your meals with this delicious and versatile sauce!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472.4409 |
| Total Fat 47.2441g | 0% |
| Saturated Fat 28.3465g | 0% |
| Cholesterol 70.8661mg | 0% |
| Sodium 708.6614mg | 0% |
| Total Carbohydrate 9.4488g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.0866g | |
| Protein 7.0866g | 0% |
| Vitamin D 118.1102IU | 0% |
| Calcium 236.2205mg | 0% |
| Iron 0.4724mg | 0% |
| Potassium 354.3307mg | 0% |
Source of Calories