Sour cream daisy
One cup of Sour cream daisy is around 240 grams and contains approximately 480 calories, 8 grams of protein, 40 grams of fat, and 8 grams of carbohydrates.
Sour Cream Daisy is a delightful, tangy treat made from rich sour cream blended with fresh herbs and spices. Originating from traditional Eastern European cuisine, it’s commonly used as a dip, a dollop on baked potatoes, or a creamy spread on sandwiches. Packed with probiotics, it supports gut health, while the addition of herbs boosts flavor without extra calories. While it's creamy and indulgent, moderation is key, as it can be high in fat. Enjoy the zesty goodness of Sour Cream Daisy as a versatile, crowd-pleasing option in your kitchen!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 120mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.9999g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 319.9999mg | 0% |
| Iron 0mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories