1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream daisy
Sour Cream Daisy is a delightful blend of sour cream, tangy lemon juice, and finely chopped chives, often garnished with a pinch of salt. It draws inspiration from European cuisines, where sour cream-based dips and dressings are common accompaniments to fresh vegetables and hearty dishes. This creamy concoction offers a cooling, velvety texture and serves as a versatile topping or dip. While sour cream provides calcium and some basic nutrients, it is relatively high in saturated fat and calories, making it best enjoyed in moderation. Chives, on the other hand, contribute a hint of freshness and small amounts of vitamins like C and K. Sour Cream Daisy pairs wonderfully with whole-grain crackers, baked potatoes, or used sparingly as a dressing. For healthier adaptations, low-fat sour cream or Greek yogurt can be substituted without compromising its signature creamy tang.
