1 serving (150 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.9 g | 44% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 79.4 g | 28% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 3.2 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 1.9 mg | 10% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cream Chive Fries are a flavorful twist on classic fries, pairing crispy, golden-brown potatoes with a creamy, tangy topping. This dish features freshly cut potatoes, fried to perfection, and topped with a blend of sour cream, chives, and optional cheese for added depth. Originating as a creative spin on American comfort food, these fries combine rich flavors with a pop of herbal freshness from the chives. While potatoes provide a source of potassium and dietary fiber, the frying process and creamy toppings add higher levels of fat and sodium, making this dish indulgent rather than nutrient-dense. Perfect as a hearty snack or appetizer, Sour Cream Chive Fries deliver satisfying crunch and bold flavors. For a lighter option, consider baking the fries instead of frying and using reduced-fat sour cream to enjoy a healthier variation of this classic favorite.