1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 850.0 mg | 36% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1700 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream chips
Sour Cream Chips are a popular snack made from thinly sliced potatoes that are fried or baked until crispy and coated with a savory sour cream and onion seasoning. Originating from classic American cuisine, this flavor blend delivers a rich, tangy taste paired with a hint of savory herbs. Key ingredients include potatoes, vegetable oil, and spices, along with artificial or natural flavoring for the sour cream profile. While they are a convenient and satisfying treat, Sour Cream Chips are usually high in calories, sodium, and fat, especially saturated fat, due to their preparation process and seasoning. They provide quick energy from carbohydrates but lack substantial amounts of protein, fiber, or essential vitamins. For those monitoring their health, consuming them in moderation as part of a balanced diet is recommended. Some brands offer baked versions for a lower-fat alternative to traditional fried varieties.
