1 serving (30 grams) contains 110 calories, 2.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream cheese
Sour Cream Cheese is a creamy, tangy dairy product that combines the richness of cream cheese with the distinctive zing of sour cream. Popular in European and North American cuisines, it’s used as a versatile ingredient in dips, baked goods, spreads, and savory recipes. Made from cultured dairy, sour cream cheese typically contains milk, cream, and active bacterial cultures, which contribute to its flavor and texture. While it provides beneficial nutrients like calcium, vitamin A, and protein, sour cream cheese is also high in fat, particularly saturated fat, which can impact heart health if consumed excessively. Its calorie content makes it best enjoyed in moderation as part of a balanced diet. Ideal for adding depth to recipes, sour cream cheese offers a flavorful option for those seeking comfort foods or creative culinary experimentation.
