1 serving (113 grams) contains 385 calories, 5.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
802.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 58.3 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 20.8 mcg | 104% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream blueberry muffin
Sour Cream Blueberry Muffins are a deliciously moist and tender baked treat that combines the tart sweetness of fresh blueberries with the rich creaminess of sour cream. Originating from classic American-style muffins, these pastries are perfect as a breakfast option or snack. The sour cream adds depth of flavor and a soft, dense texture, while blueberries bring antioxidants and essential vitamins like vitamin C and fiber. Typically made with flour, sugar, eggs, and butter, the recipe balances indulgence and nutrition. While rich in flavor, the muffins can be high in sugar and fat, making them best enjoyed in moderation. For a healthier twist, some recipes substitute whole wheat flour or reduce sugar. Sour Cream Blueberry Muffins offer a delightful fusion of fruity brightness and creamy richness, making them a comforting favorite with a touch of homemade charm.
