1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1282.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 85.5 g | 109% | |
Saturated Fat | 21.4 g | 107% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1453.0 mg | 63% | |
Total Carbohydrates | 128.2 g | 46% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 8.5 g | ||
protein | 17.1 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 85.5 mg | 6% | |
Iron | 2.6 mg | 14% | |
Potassium | 2906.0 mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cream and Onion Chips feature thinly sliced potatoes, carefully fried to a crisp, and seasoned with a tangy blend of sour cream and onion flavoring. Typically enjoyed as a savory snack, these chips originate from American cuisine, where their popularity stems from their bold, creamy, and slightly zesty taste. The primary ingredients include potatoes, vegetable oil, and a seasoning mix containing dehydrated sour cream, onion powder, and various spices. While they offer a satisfying crunch and irresistible flavor, nutritional aspects should be considered. These chips are relatively high in calories, saturated fats, and sodium, which can contribute to excessive intake if consumed in large quantities. On the healthier side, they do provide energy and trace amounts of potassium from the potatoes. Best enjoyed in moderation, Sour Cream and Onion Chips pair well with a balanced diet for occasional indulgence.