1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 27% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 440 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream and onion pringles
Sour Cream & Onion Pringles are a popular snack, featuring thin, stackable potato crisps seasoned with the tangy, savory flavor of sour cream and onion. Originating from America, Pringles are known for their unique shape and consistent texture, made from a blend of dried potatoes, wheat starch, and vegetable oils. The seasoning adds a balance of creamy and zesty notes with subtle onion undertones. While they provide an indulgent, convenient snack option, they are not particularly nutrient-dense. A single serving offers moderate calories, with 150 per 16 crisps, and contains 2 grams of protein and 1 gram of dietary fiber. However, they are high in sodium and contain added fats, making them best enjoyed in moderation. Though they don’t qualify as a health food, their bold flavor and crisp texture have made them a go-to treat for snacking enthusiasts worldwide.
