1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 80.0 mcg | 400% | |
Calcium | 320.0 mg | 24% | |
Iron | 0.8 mg | 4% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cream and Chive Dip is a creamy, tangy condiment rooted in American cuisine, often paired with chips, vegetables, or baked potatoes. Made primarily with rich sour cream, it features fresh or dried chives for a flavorful, mildly onion-like taste, and is often seasoned with a touch of garlic powder, onion powder, or salt. While its creamy base contributes to its indulgent texture, sour cream is a source of calcium and vitamin A. However, it can also be high in saturated fats, so moderation is key, particularly if you're watching your fat intake. The inclusion of chives adds a hint of freshness and provides small amounts of vitamins C and K. Ideal for parties or as a simple snack, this dip balances indulgence with a touch of wholesome ingredients, making it versatile and delightful in moderation.