1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50 g | 64% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 900.0 mg | 39% | |
Total Carbohydrates | 75 g | 27% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 1.5 mg | 8% | |
Potassium | 1700 mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cream and Cheddar Chips are a savory snack inspired by classic American comfort food flavors. These crunchy potato chips are coated in a rich blend of tangy sour cream and sharp cheddar cheese seasoning, delivering a bold and satisfying taste. Made primarily from thinly sliced potatoes, the chips are fried in oil and seasoned with a mix of spices, powdered cheese, and dairy-based ingredients. While they provide quick energy from carbohydrates and fats, they are typically high in calories, sodium, and saturated fats, making them a less healthy option for regular consumption. They may contain additives or preservatives to enhance flavor and shelf life. This indulgent treat is best enjoyed occasionally as a complement to casual gatherings or as a standalone snack when craving something salty and flavorful. Pair them with fresh vegetable sticks or a hydrating beverage to strike a more balanced approach to snack time.