1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
601.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.0 g | 30% | |
Saturated Fat | 12.0 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 360.6 mg | 15% | |
Total Carbohydrates | 84.1 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 36.1 g | ||
protein | 7.2 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 240.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cherry Strudel is a delightful pastry originating from Central and Eastern European cuisine, known for its flaky, buttery layers and vibrant filling. This traditional dessert features tart sour cherries, often sweetened with sugar and occasionally enhanced with a hint of cinnamon or lemon zest. The filling is wrapped in thin sheets of strudel dough, which are carefully rolled and baked to achieve a crisp and golden crust. While its fruity filling offers antioxidants and vitamin C from the cherries, the pastry itself is high in calories and contains refined flour, butter, and sugar, making it a less ideal choice for those seeking low-fat or low-sugar options. Sour Cherry Strudel is best enjoyed in moderation as an occasional indulgence, offering both a taste of heritage and the irresistible combination of tart and sweet.