Sour cherry strudel

Sour cherry strudel

Dessert

Item Rating: 57/100

1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.

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601.0
calories
7.2
protein
84.1
carbohydrates
24.0
fat

Nutrition Information

1 cup (240.4g)
Calories
601.0
% Daily Value*
Total Fat 24.0 g 30%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0 g
Cholesterol 48.1 mg 16%
Sodium 360.6 mg 15%
Total Carbohydrates 84.1 g 30%
Dietary Fiber 4.8 g 17%
Sugars 36.1 g
protein 7.2 g 14%
Vitamin D 0 mcg 0%
Calcium 48.1 mg 3%
Iron 2.4 mg 13%
Potassium 240.4 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

57.9%
5.0%
37.2%
Fat: 216 cal (37.2%)
Protein: 28 cal (5.0%)
Carbs: 336 cal (57.9%)

About Sour cherry strudel

Sour Cherry Strudel is a delightful pastry originating from Central and Eastern European cuisine, known for its flaky, buttery layers and vibrant filling. This traditional dessert features tart sour cherries, often sweetened with sugar and occasionally enhanced with a hint of cinnamon or lemon zest. The filling is wrapped in thin sheets of strudel dough, which are carefully rolled and baked to achieve a crisp and golden crust. While its fruity filling offers antioxidants and vitamin C from the cherries, the pastry itself is high in calories and contains refined flour, butter, and sugar, making it a less ideal choice for those seeking low-fat or low-sugar options. Sour Cherry Strudel is best enjoyed in moderation as an occasional indulgence, offering both a taste of heritage and the irresistible combination of tart and sweet.