1 serving (28 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84.7 mg | 3% | |
| Total Carbohydrates | 228.8 g | 83% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 152.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour belts
Sour Belts are a popular candy known for their stretchy, ribbon-like shape and intensely tart flavor. Originating from European confectionery traditions, they have become a favorite treat globally, particularly among fans of sour and fruity snacks. Made primarily from sugar, glucose syrup, and flavoring agents, Sour Belts often include artificial colors and citric or malic acids to deliver their signature sour punch. While some varieties incorporate fruit juices for flavor, they are mostly considered a high-calorie, low-nutrient food, offering minimal health benefits. Their vibrant appeal and chewy texture make them an occasional indulgence rather than a wholesome choice. For mindful consumption, consider portion control, as Sour Belts contain added sugars that can contribute to tooth decay and spiked blood sugar levels when consumed excessively.
