1 serving (355 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 60 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour beer
Sour beer is a type of craft beer known for its tangy, acidic flavor profile, achieved through fermentation with wild yeast strains like Brettanomyces or bacteria such as Lactobacillus or Pediococcus. Originating from European brewing traditions, particularly Belgium and Germany, styles like Lambic, Berliner Weisse, and Gose showcase its unique taste and complexity. Sour beers often feature ingredients like malted barley, wheat, hops, and sometimes fruit, adding layers of flavor. While relatively low in calories compared to richer beers, sour beer’s alcohol content can range widely, impacting overall caloric intake. Its probiotics, resulting from fermentation, might promote gut health, though moderate consumption is key to balancing nutrition with potential health concerns. Keep in mind that sour beers can be higher in acidity, which could affect individuals with sensitive stomachs or teeth. Enjoyed in moderation, these beverages are a bold and refreshing choice for adventurous palates.
