1 serving (250 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.5 g | 9% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 377.4 mg | 16% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.7 g | ||
protein | 1.9 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 0.9 mg | 5% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soupe Butternut Carrot Poireaux Au Lait De Coco is a creamy, flavorful soup rooted in French-inspired cuisine with a modern tropical twist. This hearty dish combines roasted butternut squash, sweet carrots, and tender leeks, blended with velvety coconut milk for a dairy-free alternative. The soup is delicately seasoned with herbs and spices, creating a warm and comforting experience. Packed with vitamins A and C from the butternut squash and carrots, it supports eye health and immunity, while leeks contribute antioxidants and fiber. Coconut milk adds richness but also contains saturated fats, making it indulgent yet best enjoyed in moderation. Perfect for cool evenings, this soup balances nutrients with satisfying flavors, offering a wholesome option for plant-based or gluten-free diets.