Soup with vegetables and mushrooms
One cup of Soup with vegetables and mushrooms is around 240 grams and contains approximately 96 calories, 2.9 grams of protein, 2.9 grams of fat, and 14 grams of carbohydrates.
Soup With Vegetables And Mushrooms is a vibrant and hearty dish, brimming with a colorful array of fresh vegetables like carrots, celery, and bell peppers, combined with earthy mushrooms. Originating from various culinary traditions, this soup celebrates the essence of wholesome cooking. Packed with essential vitamins and minerals, it's a low-calorie option that's rich in fiber, making it ideal for a healthy diet. The blend of umami from the mushrooms and the natural sweetness from the vegetables creates a comforting flavor profile. Perfect for any season, this nourishing soup warms the soul while keeping your body balanced and energized.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 96 |
| Total Fat 2.88g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 14.4g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 3.84g | |
| Protein 2.88g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 0.96mg | 0% |
| Potassium 288mg | 0% |
Source of Calories