One cup of Soup with shrimp and vegetables is around 238 grams and contains approximately 97 calories, 6.8 grams of protein, 1.9 grams of fat, and 14.6 grams of carbohydrates.
Soup With Shrimp And Vegetables is a delightful blend of succulent shrimp, vibrant vegetables, and aromatic herbs. This savory dish often hails from coastal cuisines, where fresh seafood is a staple. Packed with nutrients, shrimp adds lean protein, while a variety of vegetables contribute essential vitamins and fiber. Each spoonful is not only satisfying but also heart-healthy, making it a perfect choice for a light meal. With a hint of spices and a comforting broth, this soup warms the soul while nourishing the body. Enjoy a bowl of this vibrant culinary treasure!
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Nutrition Information
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 777 mg | 33% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 3.9 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 49.0 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 388 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
