Soup with shrimp and vegetables
One cup of Soup with shrimp and vegetables is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 4.9 grams of fat, and 15 grams of carbohydrates.
Soup With Shrimp And Vegetables is a delightful blend of succulent shrimp, vibrant vegetables, and aromatic herbs. This savory dish often hails from coastal cuisines, where fresh seafood is a staple. Packed with nutrients, shrimp adds lean protein, while a variety of vegetables contribute essential vitamins and fiber. Each spoonful is not only satisfying but also heart-healthy, making it a perfect choice for a light meal. With a hint of spices and a comforting broth, this soup warms the soul while nourishing the body. Enjoy a bowl of this vibrant culinary treasure!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 0.971g | 0% |
| Cholesterol 67.9611mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 14.563g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 3.8836g | |
| Protein 9.7087g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.2524mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 388.3495mg | 0% |
Source of Calories