Soup with rice and vegetables
One cup of Soup with rice and vegetables is around 240 grams and contains approximately 144 calories, 3.8 grams of protein, 1.9 grams of fat, and 29 grams of carbohydrates.
Soup With Rice And Vegetables is a comforting and nourishing dish that brings together wholesome ingredients. This vibrant concoction features fluffy rice paired with a medley of fresh vegetables, such as carrots, peas, and bell peppers, simmered in a rich broth infused with aromatic herbs and spices. Originating from various cuisines around the world, this soup is not only delicious but also packed with nutrients. It's low in calories yet high in fiber, making it a fantastic choice for a healthy meal. Enjoy this delightful dish as a cozy lunch or a light dinner, perfect for any season!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144.2308 |
| Total Fat 1.9231g | 0% |
| Saturated Fat 0.4808g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 28.8462g | 0% |
| Dietary Fiber 2.8846g | 0% |
| Total Sugars 3.8462g | |
| Protein 3.8462g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4615mg | 0% |
| Iron 1.4423mg | 0% |
| Potassium 288.4615mg | 0% |
Source of Calories