1 serving (250 grams) contains 50 calories, 2.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
47.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0.1 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 377.4 mg | 16% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.8 g | ||
protein | 1.9 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 28.3 mg | 2% | |
Iron | 0.5 mg | 2% | |
Potassium | 141.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soup with Lime and Green Onions is a light and tangy dish inspired by Latin American and Asian cuisines, offering a refreshing twist to traditional soups. This vibrant recipe typically features a chicken or vegetable broth base, fresh lime juice for zestiness, and finely chopped green onions for flavor and texture. Some variations may include shredded chicken, rice, or a touch of chili for added warmth. This soup is nutrient-packed, providing vitamin C from limes and antioxidants from green onions. It’s low in calories and rich in immune-boosting properties, making it a healthy option for those looking to enjoy a nourishing meal. However, depending on preparation, sodium levels from pre-made broths or seasoning should be mindfully monitored. Perfect as a starter or a light main course, Soup with Lime and Green Onions is both satisfying and uplifting for your taste buds and health.