Soup with fish balls
Item Rating: 69/100
One cup of Soup with fish balls is around 240 grams and contains approximately 144 calories, 9.6 grams of protein, 4.8 grams of fat, and 19 grams of carbohydrates.
Soup With Fish Balls is a delightful dish that combines tender fish balls made from minced fish, often mixed with fragrant herbs and spices, served in a savory broth. Originating from various Asian cuisines, particularly Chinese and Thai, this soup features fresh vegetables like bok choy and mushrooms, adding a burst of flavor and nutrients. Rich in protein and low in calories, it’s a healthy option for a light meal. Enjoy it as a comforting bowl that warms the soul while satisfying your taste buds!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144 |
| Total Fat 4.8g | 0% |
| Saturated Fat 0.96g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 0.96g | 0% |
| Total Sugars 1.92g | |
| Protein 9.6g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 48mg | 0% |
| Iron 0.96mg | 0% |
| Potassium 192mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%