Soup with egg and vegetables
One cup of Soup with egg and vegetables is around 240 grams and contains approximately 144 calories, 7.7 grams of protein, 6.7 grams of fat, and 14 grams of carbohydrates.
Soup With Egg And Vegetables is a delightful blend of fresh, vibrant vegetables, tender eggs, and savory broth. Originating from various cuisines, this dish offers a comforting and nutritious meal. Packed with leafy greens, carrots, and onions, it’s rich in vitamins and minerals, while the egg adds a source of protein, making it both satisfying and nourishing. Whether enjoyed as a warm starter or a light main dish, this soup is low in calories and high in flavor, perfect for any time of year. Dive into the wholesome goodness of Soup With Egg And Vegetables today!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144.2308 |
| Total Fat 6.7308g | 0% |
| Saturated Fat 1.9231g | 0% |
| Cholesterol 96.1538mg | 0% |
| Sodium 769.2308mg | 0% |
| Total Carbohydrate 14.4231g | 0% |
| Dietary Fiber 2.8846g | 0% |
| Total Sugars 3.8462g | |
| Protein 7.6923g | 0% |
| Vitamin D 38.4615IU | 0% |
| Calcium 57.6923mg | 0% |
| Iron 1.4423mg | 0% |
| Potassium 336.5385mg | 0% |
Source of Calories