Soup with dill and vegetables
One cup of Soup with dill and vegetables is around 240 grams and contains approximately 96 calories, 2.9 grams of protein, 2.9 grams of fat, and 14 grams of carbohydrates.
Soup With Dill And Vegetables is a vibrant and nourishing dish, packed with an array of fresh vegetables like carrots, celery, and potatoes, all simmered to perfection. Originating from Eastern European cuisine, this comforting soup highlights the aromatic flavor of dill, adding a unique twist to every spoonful. Rich in vitamins and minerals, it’s a wholesome option that warms the soul while providing essential nutrients. Low in calories and fat, it's perfect for a light meal or as part of a healthy diet. Enjoy the delightful taste of nature in every bowl!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 96.1538 |
| Total Fat 2.8846g | 0% |
| Saturated Fat 0.4808g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 14.4231g | 0% |
| Dietary Fiber 2.8846g | 0% |
| Total Sugars 4.8077g | |
| Protein 2.8846g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 1.4423mg | 0% |
| Potassium 384.6154mg | 0% |
Source of Calories