Soup with beef and vegetables
One cup of Soup with beef and vegetables is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 4.9 grams of fat, and 15 grams of carbohydrates.
Soup With Beef And Vegetables is a hearty and nourishing dish that brings together tender chunks of beef, vibrant carrots, rich potatoes, and fresh green beans, all simmered to perfection in a savory broth. Originating from comforting home-cooked meals, this soup showcases a blend of flavors found in various cuisines, from classic American to rustic European styles. Packed with protein from the beef and a medley of vitamins from the vegetables, this dish is not just delicious but also wholesome, offering warmth and satisfaction in every bowl. Enjoy it as a nutritious option on chilly days or whenever you crave something hearty and fulfilling.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 4.8543g | 0% |
| Saturated Fat 1.9417g | 0% |
| Cholesterol 29.1262mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 14.563g | 0% |
| Dietary Fiber 2.9126g | 0% |
| Total Sugars 3.8836g | |
| Protein 9.7087g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 388.3495mg | 0% |
Source of Calories