1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
168.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.8 g | 8% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 13.5 g | 4% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 3.4 g | ||
protein | 13.5 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soup Spoon's Tokyo Chicken Stew is a hearty Japanese-inspired dish that blends tender chicken chunks with root vegetables like carrots, potatoes, and onions in a comforting soy-based broth. Flavored with a delicate balance of ginger, garlic, and mirin, this stew delivers a subtly sweet and savory taste reminiscent of traditional Japanese home cooking. Packed with protein from the lean chicken and fiber-rich vegetables, it provides a nourishing, well-rounded meal. Low in saturated fat, it supports heart health while the broth’s warming properties make it a cozy option for cold days. However, its sodium content from soy sauce may be a consideration for those monitoring salt intake. Perfect on its own or paired with a side of rice, the Tokyo Chicken Stew is a wholesome choice for those seeking comfort food with a nutritious twist.