1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 183.3 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soup oyster crackers
Soup Oyster Crackers are small, crispy rounds of baked dough, traditionally made from flour, water, yeast, and salt. Though they contain no actual oysters, their name stems from their early popularity as a companion to thick clam chowders and other seafood soups in New England cuisine. These crackers are light and airy, offering a mild flavor and satisfying crunch that complements soups, stews, and salads. Nutritionally, they are low in fat and cholesterol, making them a relatively mild addition to meals. However, they can be high in sodium and refined carbohydrates, which may be a consideration for those managing salt intake or seeking whole-grain options. Often enjoyed for their convenience and versatility, Soup Oyster Crackers remain a classic choice for enhancing favorite comfort foods without overpowering their flavors.
