Nutrition Facts for Soup broth ground turkey and veggies
Image of Soup broth ground turkey and veggies

Soup broth ground turkey and veggies

Item Rating: 72/100

One cup of Soup broth ground turkey and veggies is around 240 grams and contains approximately 144 calories, 14 grams of protein, 4.8 grams of fat, and 9.6 grams of carbohydrates.

Soup Broth Ground Turkey And Veggies is a hearty and nutritious dish, perfect for a comforting meal. Packed with lean ground turkey, fresh vegetables like carrots, celery, and spinach, it offers a delightful blend of flavors. This wholesome soup is inspired by classic home-cooked recipes, often found in Mediterranean cuisine, where the focus is on fresh, vibrant ingredients. Rich in protein and fiber, it's low in calories, making it an excellent choice for a healthy diet. Warm up with a bowl of this tasty, guilt-free soup and nourish your body with every sip!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 144
Total Fat 4.8g 0%
Saturated Fat 1.44g 0%
Polyunsaturated Fat g
Cholesterol 38.4mg 0%
Sodium 768mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 1.92g 0%
Total Sugars 2.88g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 38.4mg 0%
Iron 1.92mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%