1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12698.4 mg | 552% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soup base
Soup base is a concentrated blend of ingredients used to enhance the flavor foundation of soups, stews, and sauces. Typically derived from a combination of meat stocks, vegetables, herbs, and spices, it can be found in powder, paste, or liquid form. Common varieties include chicken, beef, vegetable, and fish bases, each tailored to suit different cuisines, such as Western broths or Asian soups. While certain soup bases are rich in aromatic depth and nutrient-packed components like dehydrated vegetables, others may contain high levels of sodium, preservatives, and artificial flavorings. Health-conscious options are often lower in salt and free from additives, making them a better choice for those monitoring their diet. Versatile and easy to use, soup base is a staple for quickly creating robust flavors in home-cooked and restaurant dishes alike. Balancing quality and content is key to making it a healthier addition to any meal.
