1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sotto sotto calamari
Sotto Sotto Calamari is a signature Italian appetizer featuring tender calamari rings, lightly coated and fried until golden and crisp. This dish is complemented by a zesty marinara sauce on the side, perfect for dipping. Hailing from the rich culinary tradition of Italy, Sotto Sotto Calamari showcases the use of simple, high-quality ingredients to create bold flavors. Calamari itself is a lean source of protein and provides essential nutrients like vitamin B12 and selenium. However, the frying process increases the dish’s calorie and fat content, making it a less healthy option if consumed frequently. Still, its delicate texture and satisfying flavor make it a popular choice for indulgent dining. For those seeking lighter fare, alternate cooking methods like grilling or baking can offer a healthier twist while preserving the classic Italian essence of this dish.
