1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sotteok sotteok
Sotteok Sotteok is a popular Korean street food made by skewering alternating pieces of mini sausages and glutinous rice cakes (tteok). The skewers are typically grilled or pan-fried, then coated in a sweet and spicy glaze, often featuring gochujang (Korean chili paste), honey, and soy sauce. Originating from South Korea, this snack combines the chewy texture of the rice cakes with the savory and juicy flavors of the sausages, creating a delightful contrast. While Sotteok Sotteok is beloved for its bold flavors and fun presentation, it is not considered highly nutritious. The rice cakes are primarily made of refined rice flour, offering little fiber, while the sausages can be high in sodium and saturated fats, depending on the type. However, the snack is a good source of quick energy due to its carbohydrate content and is often enjoyed as an occasional indulgence rather than a daily staple.
