1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sosis solo
Sosis Solo is a flavorful Indonesian snack originating from the city of Solo, Central Java. Often likened to a petite crepe, this dish features a thin, egg-based wrapper encasing a savory filling made from spiced, stir-fried ground meat, typically beef or chicken, and fragrant seasonings. The wrapper is pan-fried to achieve a golden hue, creating a soft yet delicate texture. While its protein-rich filling provides essential nutrients, Sosis Solo is also high in fat due to the cooking process and the use of oil. Its moderate portion size helps in managing calorie intake, but its sodium content may be significant, depending on the seasoning. Enjoyed as a snack or appetizer, Sosis Solo embodies the rich culinary tradition of Indonesia but should be balanced with fresh vegetables or lighter dishes for a more wholesome meal.
