1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sos pieczeniowy
Sos Pieczeniowy is a traditional Polish gravy commonly served with roasted meats like pork, beef, or poultry. It is made using pan drippings from cooked meat, combined with water or broth, flour or cornstarch for thickening, and a blend of seasonings such as salt, pepper, and aromatic spices like bay leaves or marjoram. Some recipes include butter or cream for added richness. This savory sauce enhances the flavor of dishes and is a staple in Polish cuisine, often accompanying celebratory meals. While flavorful, Sos Pieczeniowy may be high in sodium and fat depending on preparation methods, particularly if heavy use of drippings or additional fats like cream is involved. On the positive side, it can provide depth of flavor without relying on artificial additives, especially if made from scratch with wholesome ingredients. Moderation is key for balancing its delicious taste with nutritional considerations.
