1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 1.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sorghum porridge
Sorghum porridge is a wholesome dish made from sorghum flour, a gluten-free ancient grain rich in nutrients and widely enjoyed across African, Indian, and Southern American cuisines. Traditionally prepared by boiling the flour with water or milk, this porridge has a hearty, slightly nutty flavor and a creamy texture. Sorghum is packed with fiber, which aids digestion, and is a great source of plant-based protein, iron, and antioxidants that support heart health and reduce inflammation. Its low glycemic index makes it a good option for managing blood sugar levels. Additionally, sorghum is free from refined sugars and can be customized with fruits, nuts, or honey for added sweetness and nutrition. However, toppings like excess sugar or full-fat dairy might increase calorie content, so balance is key. Sorghum porridge is a nutrient-dense and versatile meal suitable for breakfast or any time of day.
