Sorghum and flaxseed crispbread
One cup of Sorghum and flaxseed crispbread is around 238 grams and contains approximately 1071 calories, 24 grams of protein, 36 grams of fat, and 179 grams of carbohydrates.
Sorghum And Flaxseed Crispbread is a nutritious and delicious choice for your snacking needs. Made with wholesome sorghum, a gluten-free grain that's rich in fiber, and nutritious flaxseed packed with omega-3 fatty acids, this crispbread offers a delightful crunch and a nutty flavor. Originating from ancient grain traditions, it’s perfect for a variety of cuisines, whether you’re topping it with avocado, hummus, or enjoying it on its own. With its heart-healthy ingredients and low-calorie content, Sorghum And Flaxseed Crispbread is a guilt-free option that supports a balanced diet. Experience a snack that’s as good for you as it is tasty!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.4286 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 595.2381mg | 0% |
| Total Carbohydrate 178.5714g | 0% |
| Dietary Fiber 35.7143g | 0% |
| Total Sugars 0g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories