1 serving (42 grams) contains 135 calories, 2.2 grams of protein, 0.6 grams of fat, and 29.4 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 508.5 mg | 22% | |
| Total Carbohydrates | 166.1 g | 60% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 88.1 g | ||
| protein | 12.4 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 113.0 mg | 8% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 565.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soreen
Soreen is a popular malt loaf originating from the UK, known for its dense, squidgy texture and naturally sweet flavor. Made from a blend of wheat flour, malt extract, dried fruits like raisins, and barley flour, Soreen is a source of slow-release energy due to its carbohydrate content. It is low in fat and contains some fiber, making it a popular choice for those seeking a healthier snack or energy boost during physical activity. However, it also contains added sugar, so enjoyment in moderation is recommended. Soreen is often enjoyed as a quick snack or sliced and spread with butter for added indulgence. It is a staple of British cuisine and cherished for its versatility, whether eaten on its own or as part of a meal or snack.
