1 serving (100 grams) contains 120 calories, 1.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 57.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sorbet mangue
Sorbet Mangue, or mango sorbet, is a refreshing dessert originating from tropical cuisine, celebrated for its vibrant flavor and smooth texture. Made primarily with ripe mangoes, water, and sugar, this frozen treat captures the natural sweetness and tang of the fruit. Some recipes may include lemon juice or a touch of honey to enhance its bright, fruity profile. As a dairy-free alternative to ice cream, Sorbet Mangue is suitable for vegan and lactose-intolerant diets. Rich in vitamins A and C from the mangoes, it contributes to immune support and healthy skin. However, it can be high in added sugars depending on the recipe, so portion control is advisable for those monitoring their sugar intake. Lightweight and naturally fat-free, this tropical sorbet offers a delicious balance between indulgence and wholesome refreshment, making it a popular choice for warm days or light desserts.
