One cup of Sorbet ice cream is around 237.2 grams and contains approximately 166.7 calories, 2.6 grams of protein, 0.6 grams of fat, and 35.9 grams of carbohydrates.
Sorbet Ice Cream is a refreshing, dairy-free treat made from blended fruit, water, and sugar. Originating from the sun-soaked beaches of Italy, sorbet captures the essence of summer in every scoop. With vibrant flavors like luscious mango, tart raspberry, and zesty lemon, it offers a burst of natural goodness without the heavy cream. Low in fat and cholesterol-free, sorbet is a lighter alternative to traditional ice cream, making it a guilt-free indulgence. Perfect for warm days or as a palate cleanser, Sorbet Ice Cream is a delicious way to savor fruit in its purest form.
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Nutrition Information
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89.7 mg | 3% | |
| Total Carbohydrates | 35.9 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 25.6 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
