1 serving (100 grams) contains 120 calories, 0.5 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sorbet ice cream
Sorbet ice cream is a dairy-free frozen dessert made primarily from fruit puree or juice, water, and sugar. Originating from the Middle East and later popularized in Europe, sorbet is celebrated for its light and refreshing texture, making it a popular treat in warm climates and after meals. It contains no cream or milk, making it a suitable option for those who are lactose-intolerant or seeking plant-based alternatives. Sorbet is often lower in fat than traditional ice cream, but the sugar content can be high, so moderation is key. Packed with the natural flavors and nutrients of the fruits it’s made from, this vibrant dessert is a great way to enjoy a sweet, fruity indulgence in a more natural form. Perfect for vegans and those wanting a refreshing treat, sorbet is both a simple and versatile dessert option enjoyed worldwide.
