1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sopressata
Sopressata is a traditional cured sausage originating from Italy, celebrated for its bold flavor and rustic preparation. Typically made from pork, it can also include beef in some regional variations. The meat is coarsely ground and mixed with seasonings like garlic, peppercorns, and spices, then packed into casings and air-dried for several months. Sopressata has a rich, savory taste and is often enjoyed as part of a charcuterie board or added to an array of Italian dishes. While it provides a good source of protein, it is also high in sodium and saturated fats due to the curing process and added salt. Moderation is key to enjoying Sopressata as part of a balanced diet. Its vibrant flavor and artisanal qualities make it a beloved staple in Italian cuisine.
